Nonna Pepita
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Menu


Antipasti


·· Prosciutto e burrata ·· 13.50

Sliced Parma prosciutto and Burrata cheese. GF

·· Carpaccio di carne ·· 10.95

Sliced marinated beef (aged 14 days) served with rockets and shaved Parmesan cheese. GF

·· Caprese piacere mio ·· 10.95

Fresh Burrata cheese with Heirloom tomatoes and basil. GF Vg

·· Polenta gorgonzola e funghi ·· 9.95

Soft corn bread with Gorgonzola cheese and mushrooms. GF Vg

·· Polenta con cinghiale ·· 11.95

Soft corn bread with wild boar. GF

·· Calamari fritti ·· 10.95

Deep fried calamari with shrimps and zucchini.

·· Bruschetta ·· 8.95

Grilled bread topped with cherry tomatoes, mozzarella cheese and prosciutto. Vg

·· Carciofi ·· 11.50

Marinated artichokes hearts with Kalamata olives and shaved Parmigiano. GF Vg

·· Polpo e patate ·· 11.50

Octopus and potato salad. GF Vg

Insalate


·· House salad ·· 7.50

Rockets tossed in lemon vinaigrette, topped with shaved Parmesan cheese and served with cherry tomatoes and mixed olives. GF Vg

·· Cesare salad ·· 7.95

Heart of romain leaf, creoutons and Parmesan cheese in a Caesar's dressing. Vg

·· Fern salad ·· 8.95

Baby iceberg lettuce topped with smoked pancetta and Gorgonzola crumble in a Ranch dressing. GF

·· Grape salad ·· 8.95

Baby spinach salad tossed with balsamic dressing, goat's cheese crumble, berry mix and red grapes. GF Vg

·· Piacere mio salad ·· 8.95

Mixed greens, cherry tomatoes, corn and avocado in a creamy avocado dressing. GF Vg

·· Pear salad ·· 9.95

Mixed greens, pear, walnuts and Gorgonzola crumble in a raspberry dressing. GF Vg


ADD CHICKEN.......... 2 · ADD SALMON .......... 2 · ADD SHRIMPS.......... 4

Pizze


·· Marinara ·· 10.00

Marinara sauce, oregano and garlic.

·· Margherita ·· 12.50

Marinara sauce, fresh mozzarella and basil.

·· Modigliani ·· 15.00

Tomato sauce, mozzarella, ham, mushrooms, artichokes, sweet salami.

·· Fontana ·· 15.50

Tomato sauce, mozzarella, truffle oil, Prosciutto di Parma and mushrooms.

·· Da Vinci ·· 14.50

Tomato sauce, mozzarella, rockets, vodka and Prosciutto di Parma.

·· Bartesaghi ·· 16.50

Tomato sauce, mozzarella, Prosciutto di Parma, rockets and shaved Parmigiano.

·· Romagnoli ·· 14.00

Tomato sauce, mozzarella, spicy salami.

·· Raffaello ·· 14.00

Tomato sauce, mozzarella, spinach, mushrooms, onions, rockets and bell peppers.

·· Michelangelo ·· 17.00

Mozzarella, pesto, Prosciutto di Parma, shrimp, rockets and shaved Parmigiano.

·· Regina ·· 15.00

Heirloom cherry tomatoes, Buffalo mozzarella and basil.

·· Quattro formaggi ·· 13.00

Mozzarella, Gorgonzola, romano and smoked mozzarella.
ADD PROSCIUTTO.......... 2

·· Caravaggio ·· 15.00

Smoked mozzarella, sausage and rapini.

·· Cimabue ·· 15.00

Smoked mozzarella, sausage, bell pepper, onion and red wine.

·· Gallina ·· 17.00

Mozzarella, ham, sweet salammi, mushrooms, egg and pancetta.


GLUTEN FREE BASE.......... 2

54 St Patrick's St,
Centre, Cork City
(0656) 433 2211
info@nonnapepita.com
Nonna Pepita Restaurant

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